迪迪華青
片皮鴨晚餐
迪迪華青
等级2
2025-10-12
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Crunchy Okra with Ground Meat and Sauce 🌱
This dish features tender okra pods, split and generously topped with a savory ground meat mixture and a rich sauce that imparts a bold, layered flavor profile. The combination creates a delightful contrast in textures—the crisp snap of the okra against the soft, seasoned meat—making it a standout element on the table. The sauce adds depth with its harmonious blend of spices, elevating the natural earthiness of the vegetable into something truly memorable.

Milky Duck Broth 🥣
A subtle and comforting soup crafted from the remnants of roasted duck, resulting in a creamy, milky base that’s light on the palate. The gentle flavors allow the essence of the duck to shine through without overwhelming, offering a soothing warmth that’s perfect as a transitional course. It’s a thoughtful use of ingredients, providing a mild, nourishing experience that complements heartier dishes.

Sour Vegetable Soup with Pork Slices 🥓
This vibrant soup combines thin slices of tender white pork with a generous array of crunchy vegetables, including pickled mustard greens, in a tangy broth. The acidity from the fermented veggies cuts through the richness of the pork beautifully, creating a refreshing and balanced bowl. The crunch adds a satisfying textural element, making it a highlight for its lively flavors and hearty yet invigorating quality.

Pork and Lotus Root Roll 🥢
Resembling a classic char siu in appearance, this dish reveals slices of pork wrapped around lotus root, bound together in a subtle glaze. The flavors are understated, allowing the natural sweetness of the lotus root and the mild pork to take center stage, though it might benefit from bolder seasoning for more pronounced notes. Without prior knowledge from a menu, its unique composition could come as a pleasant surprise, inviting curiosity about its preparation.

Peking Duck with Accompaniments 🦆
The classic Peking duck presents beautifully sliced crispy skin and tender meat, served alongside thoughtful sides like small hawthorn jelly cubes, fresh spring onions, and crisp cucumber strips. These elements balance the richness of the duck perfectly when wrapped in soft, steamed pancakes. The overall experience is solid and enjoyable, delivering the expected harmony of textures and tastes, though it leans toward reliable comfort rather than exceptional flair.
¥500
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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