金鸭季 (深业上城)

金鸭季 (深业上城)

金鸭季 (深业上城)
2
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181
迪迪華青
片皮鴨晚餐
迪迪華青
等级3
2025-10-12
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Crunchy Okra with Ground Meat and Sauce 🌱This dish features tender okra pods, split and generously topped with a savory ground meat mixture and a rich sauce that imparts a bold, layered flavor profile. The combination creates a delightful contrast in textures—the crisp snap of the okra against the soft, seasoned meat—making it a standout element on the table. The sauce adds depth with its harmonious blend of spices, elevating the natural earthiness of the vegetable into something truly memorable.Milky Duck Broth 🥣A subtle and comforting soup crafted from the remnants of roasted duck, resulting in a creamy, milky base that’s light on the palate. The gentle flavors allow the essence of the duck to shine through without overwhelming, offering a soothing warmth that’s perfect as a transitional course. It’s a thoughtful use of ingredients, providing a mild, nourishing experience that complements heartier dishes.Sour Vegetable Soup with Pork Slices 🥓This vibrant soup combines thin slices of tender white pork with a generous array of crunchy vegetables, including pickled mustard greens, in a tangy broth. The acidity from the fermented veggies cuts through the richness of the pork beautifully, creating a refreshing and balanced bowl. The crunch adds a satisfying textural element, making it a highlight for its lively flavors and hearty yet invigorating quality.Pork and Lotus Root Roll 🥢Resembling a classic char siu in appearance, this dish reveals slices of pork wrapped around lotus root, bound together in a subtle glaze. The flavors are understated, allowing the natural sweetness of the lotus root and the mild pork to take center stage, though it might benefit from bolder seasoning for more pronounced notes. Without prior knowledge from a menu, its unique composition could come as a pleasant surprise, inviting curiosity about its preparation.Peking Duck with Accompaniments 🦆The classic Peking duck presents beautifully sliced crispy skin and tender meat, served alongside thoughtful sides like small hawthorn jelly cubes, fresh spring onions, and crisp cucumber strips. These elements balance the richness of the duck perfectly when wrapped in soft, steamed pancakes. The overall experience is solid and enjoyable, delivering the expected harmony of textures and tastes, though it leans toward reliable comfort rather than exceptional flair.查看更多
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以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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3
味道
2
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3
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3
卫生
3
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推介美食
Okra
vitasoy357
傳統風味
vitasoy357
等级2
2025-05-26
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平日中午時份,店舖長期爆滿,全城出名食填鴨,正宗做法,用柴燒,好有風味,即場切片,皮與肉分離,無肥脂,切成薄片,肉質一流,皮好脆,有柴燒味,仲可免費refill 餅片,太貼心,其他菜式也十分美味,係碟頭細少,好有特式,在香港無見過,食材新鮮,菜也炒得好好,生蠔也不錯,係炸豆腐差少少,無乜驚喜,價錢是香港一般,偏貴因地段是高尚區,租金成本高,座位好寛落,服務就一流,主動幫忙催餸,仲不斷咁倒茶,真係好殷勤的服務,查看更多
+ 4
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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评分
5
味道
5
环境
5
服务
5
卫生
4
抵食
推介美食
填鴨
¥158
ltanghk13
我的深圳烤鴨推介
ltanghk13
等级2
2024-07-10
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港人放假當然會四出食好東西🍚🥢!我帶媽媽去深圳吃烤鴨🦆!我們越滿意🥢果木烤鴨🦆 及🍒金桔樱桃鵝肝實在 😋😋😋😋😋非常美味!餐廳位於深業上城,交通十分方便🚇🚌🚕。我們早上開店前到達已經看見排隊人龍了😱😅!所以我們也跟着排😉!剛剛好,我們可以入座👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻!餐廳內的環境也算不錯🥰😘。整體經驗亦都相當滿意👍🏻👍🏻,所以我會推介俾大家🤪。查看更多
+ 4
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
赞好
分享
检举
评分
5
味道
5
环境
4
服务
4
卫生
5
抵食
推介美食
金桔櫻桃鵝肝
果木烤鴨