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招牌菜
Have always liked Ecriture, so when informed that there was gonna be a 9am meeting in Shenzhen, decided to try out Chef Maxime’s venture in Shenzhen the night before.Wine list was ok. Went for a glass of burgundy red which was more chilled than a glass of white. Ermmmm.Felt sorry for VeggieGal, who was told the only dish available to her was a tomato tartare. The rest of us decided on the 8-course WINTER SEASONAL MENU @RMB 1,088pp.Here’s what we had. Bread basket: truffle brioche and sour dough. Canapé trio:-Sweet prawn with plum on cracker, a delicate and sweet/savory start-Potatoes and clam in cream sauce -Beignet (deep-fried pastry) with nutty Sunchoke filling topped with hamPieces of yellowtail, daikon and Persimmon served in a Citrus cream sauce. Could hardly taste the persimmon (which I normally love). Altogether a bland combination of flavors.Uni served with tender Cuttlefish and subtly crunchy wafer-thin Cauliflower pieces.Pigeon prepared 3 ways: BBQed breast served on cracker, confit leg with liver, and a comforting broth with mitake mushrooms. Scallop lined with mushroom and spinach encased in pastry. 4 types of sauces: parsnip puree, black garlic, lemon, and Tempeh (fermented soy with an earthy, nutty flavor and a slightly bitter undertone). Tasted much better than expected, lovely balance of flavors.Charcoal Grilled Wagyu Beef, Beef Bourguignon tartlet with Pearl Onion, topped with caviar.-oops no photo for this- Strawberry pieces and Tomato sorbet with Basil sauce. Must be the trend these days- have come across this various times already in other restaurants. Chocolate cake served with Cherry sorbet. A classic pairing, regrettably have never been a fan of Black Forest.Petit Fours (taste-wise, a disappoint conclusion to our meal):-Persimmon eclair -Red sugar Madeline-custard tart-Black plum MacaronIn summary: refined and understated dining journey centered around seasonal ingredients. The tasting menu suggested a restaurant striving for culinary excellence and innovation; yet we were not impressed- dishes lacked the wow factor or gastronomic complexity- with the exception of the scallop in pastry. Price point was much higher than expected (all this yapping abt how cheap Shenzhen restaurants are obviously didn’t apply in this case.) Or maybe we set our bar too high; or maybe it was the cold red wine, or the language barrier that undermined our experience. (Shame on me for not perfecting my Mandarin….)
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𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝓛’𝓐𝓿𝓮𝓷𝓾𝓮🫖𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑂𝑛𝑒 𝐴𝑣𝑒𝑛𝑢𝑒, 𝑆ℎ𝑒𝑛𝑧ℎ𝑒𝑛𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐹𝑟𝑒𝑛𝑐ℎ 𝐹𝑖𝑛𝑒 𝐷𝑖𝑛𝑛𝑖𝑛𝑔 🇫🇷𝐷𝑖𝑠ℎ𝑒𝑠 📸：𝘿𝙚𝙨𝙨𝙨𝙧𝙩𝙨:1. 𝑇𝑎𝑟𝑡𝑒 𝑃𝑖é𝑚𝑜𝑛𝑡𝑎𝑖𝑠𝑒 ($98)🍫💫巧克力榛子挞🌟🌟🌟2. 𝑀𝑖𝑙𝑙𝑒𝑓𝑒𝑢𝑖𝑙𝑙𝑒($88)🌰💫千层酥🍰𝑩𝒆𝒗𝒆𝒓𝒂𝒈𝒆:☕️𝐿𝑎𝑡𝑡𝑒 （$60）𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：𝑅𝑀𝐵 ¥150每次经过One Avenue 都会俾呢一间法国餐厅吸引住😍餐厅不论室外或者室内都好似去咗法国咁🇫🇷今次小编去咗食下午茶☕️试咗佢哋嘅招牌朱古力挞🍫味道好浓朱古力味👍超好食🤪不过小编唔建议大家去食下午🥲因为下午茶可以选择嘅食物唔多同埋价钱偏贵💰所以如果去建议大家午餐或者晚餐食main course会多d选择🥹
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