团购券

特色前菜拼盤  Appetizer selection
（二選一Choose one from two）
 
辣酒汁浸花螺 / 連州土豬叉燒 / 泰檸碧綠脆瓜卷
Poached sea whelk, cucumber, chili oil, yellow rice wine
Roasted barbecue pork char siu
Cucumber roll, Thai chili, lemon, vinegar
 
九龍腐竹山蘇卷 /順德拌魚皮/ 連州土豬叉燒
Chilled bean curd roll, perilla, onion, soy sauce
Tossed fish skin in Shunde style, pepper, onion, peanut, sesame, vinegar
Roasted barbecue pork char siu
 
湯品 Soup
雲南松茸菌肉汁湯
Double-boiled pork soup, Yunnan matsutake
  
主菜 Main course
（六選二Choose two from six）
 
酸湯木姜子泉水羅氏蝦
Poached river shrimp in sour soup, litsea
 
蒜蓉粉絲蒸元貝
Steamed scallop, garlic, glass noodle
 
葱油白切果園雞
Poached chicken, scallion, ginger sauce

椒麻帶子去骨黑豬腩排
Deep-fried pork rib, scallop, Sichuan pepper
                                                                                         
椒麻京葱牛小排
Wok-fried beef short rib, Sichuan pepper, scallion
 
海膽石鍋自制黑豆腐
Braised homemade black tofu, sea urchin, pork, chicken broth

時蔬 Vegetable
上湯金銀蛋浸時蔬
Poached seasonal vegetable, egg
 
主食Rice & Noodle
（二選一Choose one from two）
 
鮮蝦貴妃泡香苗飯
Steamed rice in prawn soup, tomato, shredded vegetable, puffed rice
 
濃湯雞絲紫薯面
Poached sweet potato noodle, shredded chicken, chicken broth
 
甜品 Dessert
英紅九號不夜侯布丁
Homemade black tea pudding