團購券

廚師現場製作單點菜 Table menu

紫蘇汁煎銀鱈魚（位）
Pan-fried cod fish, basil

香橙汁香煎法國鵝肝（位）
Pan-fried  foie gras, orange juice

泰國8頭老虎蝦（位）
（黑松露焗，蒜蓉焗）
Baked king prawn
Black truffle / Garlic paste

黑椒汁煎澳洲牛腹肉
Pan-fried Australian beef, black pepper sauce

每日例湯
Daily soup

廚師特色菜 Special dish

自選小海鮮：閩東小黃魚，湛江白鯧魚，沙尖魚，黃腳立，潮州剝皮牛，九肚魚
（香煎，豆醬煮，黃椒醬蒸）
Seafood selection: Small yellow croaker / White pomfret / Kisu fish / Sea bream / Black scraper / Bombay duck
Pan-fried / Steamed, yellow pepper sauce / Boiled-soybean paste

金湯佛跳牆
Supreme seafood soup

酸湯堂灼生猛深海珍珠大龍躉魚
Poached giant grouper, sour broth

古法雙東扣黑山羊腩煲
Braised lamb belly, bamboo shoot, mushroom

冰鎮阿拉斯加帝皇蟹
Chilled Alaskan king crab

冰鎮大閘蟹
Chilled hairy crab

廣式脆皮乳豬
Roasted crispy suckling pig, pancake, sweet paste

菜品實際以商傢俱體時令供應為準
The actual dishes are subject to the specific supply of the restaurent.