餐飲券

廚師特色拼盤
Chef’s specialities
酸姜冰燒三層肉
Barbecued crispy pork belly, pickled ginger
雷椒醬佐元貝
Pan-fried scallop, green pepper paste
紅醋粒鮮汁萵筍
Celtuce cube, red vinegar
韓式泡菜
Korean kimchi
雲南松茸菌瑤柱燉水鴨
Double-boiled duck soup, conpoy, matsutake mushroom
蠔皇15頭溏心鮑拼蝦子柚皮
Braised abalone,shrimp roe, pomelo peel, supreme oyster sauce
普寧豆醬香煎銀鱈魚
Pan-fried cod fish, fermented soybean paste
火焰竹筒烤紫蘇牛小排
Flambé beef short rib, mushroom, basil
金湯紅腰豆高山奶白菜
Poached seasonal vegetable, kidney bean, pumpkin purée
5J火腿和牛蛋白炒香苗飯
Wok-fried jasmine rice, Wagyu beef, 5J ham, egg white, scallion
錦鯉桂花紅豆冰，藍莓酸奶慕斯拼時令佳果
Tofu jelly, red bean, blueberry yogurt mousse, seasonal fruit
（菜品實際以商傢俱體時令供應為準）
The actual dishes are subject to the specific supply of the restaurent.