Vouchers

厨师特色拼盘 Appetizer selection 
菌皇酱捞起清远鸡 / 鲜核桃沙松尖 / 花雕酒熟醉罗氏虾
Tossed shredded chicken in Shunde style, mushroom paste 
Tossed walnut, wild herb, sesame oil 
Marinated river shrimp, yellow rice wine
 
金丝皇菊花胶炖肉汁汤
Double-boiled fish maw soup, pork, chrysanthemum 

金汤小米煮波士顿龙虾 
Braised Boston lobster, millet, sweet pea, pumpkin soup 

慢煮牛小排配桂花红酒梨 
Slow-cooked beef short rib, pear, red wine

福果素菌酿瓜环        
Braised winter melon, mushroom, snow fungus, ginkgo fruit  

鲜虾贵妃泡香苗饭 
Steamed rice in prawn soup, tomato, shredded vegetable, puffed rice 

轻乳茉莉花茶酪配焦糖栗子饼
Jasmine tea pudding, caramelized chestnut cake

香葱肉松金牌烧饼 
Baked pancake puff, pork floss, egg yolk, scallion 
 
谢尼酒庄起泡葡萄酒 
Pierre Chainier Blanc de Blancs Brut