同事专门带我们来这里食的,平时没留意.原来这里还挺多有帮衬的,一到食饭时候,迟点来都要等位啦.
这里最出名的是掌亦煲.几乎每台必点.上来的煲份量足,掌亦几多下,煮得好淋,够晒入味,食得出落了吾小香料.所以有种好香的味道.我们另外还点了芋头,支竹,粉肠.芋头炸过的,好粉好食.支竹都系先走过油的,渌起身吾会太软太烂.仲有粉肠好肥美.肉的膏好甘香,但不宜食太多啦,好漏!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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