川菜小馆子，干锅的菜一向喜欢的，油炸过的怎么都好吃的~干锅鸡还是没有干锅牛蛙来的好吃，牛蛙的肉比较厚实，吃口更嫩，外皮炸过后脆香的味道蛮不错的~鲜椒蕨根粉，蕨根粉吃口蛮有嚼劲的，蛮辣的，冰冰的口感，不错吧~酸菜炒汤圆，又是菜又是主食，汤圆炸过的，外皮有点脆，内陷是甜甜的黑洋酥，配着表皮酸酸咸咸的味道，蛮特别的~蜂窝玉米好吃的，玉米糕油炸，甜而不腻哦~
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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