这家是吃贵州菜为主的，酸汤鱼算是招牌吧~这个酸是用番茄发酵后做的汤底，味道蛮独特的，和朋友一起吃的，说不出的酸辣味道~鱼肉蛮嫩的，量也足，随便吃吃蛮好的呢~纸包土豆泥，甜口的，不是土豆是红薯，软软糯糯的，外皮有点脆，蛮好吃的~
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
¥65 (晚餐)
干锅居
干锅居
