
点了猪肉白菜水饺和粉丝骨头汤,水饺还不错,常吃。粉丝骨头汤是第一次吃.价格不便宜,要十几元钱。只有一块大骨头,骨头上面的肉的量还可以,烧得比较酥,牙口不好的人也能吃,粉丝烧得生熟正合适,时间放得长了也不会糊掉。

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2014-01-20
Spending Per Head
¥30 (午餐)