香港永祥烧腊餐厅 水晶球等级42013-11-101 views Follow 香港永祥烧腊餐厅煲仔饭,香肠放了好多,很香的,我很喜欢吃这个味道。干炒牛河 ,太干了,是用细的河粉烧的,那天宽的卖完了,好吧,生意特好了,芝麻放了不少,很香。日本豆腐,是和茄子一起少的,味道不错,酱放的挺多的,很入味的,日本豆腐本身就是咸咸的,很鲜美,口感爽滑,The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare香港永祥烧腊餐厅 香港永祥烧腊餐厅 https://s.openrice.com/KtLT100Wa8800Report Post Ratings4Taste4Decor4Service5Hygiene4Value