布丁大满贯：这是点的次数最多的一个了，喜欢他们家颗颗的小珍珠，很Q弹，是其他家不能那个比的哦炎炎芝士可可：夏天里，可以补充点盐分，又好喝，是不二选择哦蛋糕布丁：夏天喝会有点腻，小孩子不教喜欢哦…Read More
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新开的柚子就在假日酒店，之前一直光顾的是陆家嘴那家的说今年涨价了，牡丹虾也不是畅吃得了，每位限两只，大哭。。。:(不过三文鱼什么的还是很新鲜的，都是鱼腩部分每天早多少位，还是送小青龙的哟…Read More
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有好几种的价位可以选择，不过最多人选择的都是49的，59就多几个海鲜，不吃的人压根不用选餐具要加1元，晚上生意还是很好的，去的晚还要等座，水果什么的可能就没了餐单上的时候培根卷，就是搭配金针菇的，我想吃纯培根啊TOT…Read More
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菠萝炒饭：菠萝的清香渗入米饭的香甜中，酸酸甜甜的结合很刺激味蕾牛肉炒河粉：牛肉嫩嫩的，河粉要炒得的干干才好吃玫瑰豉油鸡：鸡肉比较嫩，差不过是小半只的量，不过下面铺的就是黄豆- -+…Read More
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市口很好，在黄河路美食街的尽头，接近凤阳路了鸡汁，蟹粉，鲜肉，全蟹肉的小笼包，姜丝是要加一块钱的全蟹小笼：99一笼，估计看的人多，点的人少吧点了比较实惠的蟹粉的，全透明的制作环境，可以看到新鲜饱满的用料就是他们家汤类做的不咋地，小馄饨，鸡鸭血汤都不好吃呢~…Read More
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又想吃虾仁鸡翅了呢，貌似只有在港丽有，没有别家额TOT脆脆的鸡皮完全卸掉里面的鸡肉，塞满满满的虾仁，一点都不腥，虾仁很Q是很完美的搭配呢！叉烧：这个是比较肥的，因为不爱吃肥肉，相信喜欢肥瘦相间的亲会有兴趣的…Read More
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上海对红宝石是有独特的情怀的，尤其是爷爷奶奶辈的，对红宝石更是情有独钟每年他的特色鲜奶小方，总是有点涨价的，不过品质几十年如一日还有灌奶油：雪白的纯纯奶油，加一点樱桃，别有一番滋味栗子蛋糕：栗子碎铺地，加上软绵的蛋糕，口感搭配的很好…Read More
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因为外卖不加收打包费，所以不少人选择带走的，还有不少是带着行李的，是想带火车上吃么？物价披萨也就小涨了一元，畅饮是8米，自助的，汽水饮料，冲饮果汁，咖啡奶茶，算是比之前涨价了两元…Read More
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COCO比起快乐柠檬，价格更加平民些，而且他们家是密封杯，不用担心洒出了喜欢巧克力双拼，现在还有每月优惠主推，点主推产品还有优惠可享受夏天金橘柠檬茶是首选，不过今年新品蜜桃茶也是新宠…Read More
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虽然堂吃的价格要比外卖贵一点，不过一点都不影响他等座的人气晚饭时间大堂坐的满满当当的~现在感觉鸡的个头是越来越大了，四分之一就要接近四十了鸡肫：比以前切厚了很多，还是喜欢那种薄薄的啊。。。…Read More
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超级鸡车现在门店也是蛮多的，碳烤鸡排：也是当场制作的，放进烤箱，大约要等5-8分钟脆皮鸡排：是点的人最多的，比招牌好吃咔嚓脆鸡：跟肯德基的吮指原味鸡一样，可以自己选三角，鸡腿，翅膀什么的部位~…Read More
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名气在外的一家店，是袁成杰开的，上过人气美食，上过快乐大本营-V-招牌生煎：6米4个，是鲜肉的。汤汁很鲜美，不腻口，美味嗒嗒生煎三拼：包括了鲜肉，黄鱼，和蟹粉，价格是12米蟹粉生煎：26米4个，价格是生煎中的贵族，有木有？…Read More
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柚子涨价了，初花涨价了，万岛是最后的还没涨价的地方了！三文鱼，赤贝都是很新鲜的，蟹腿也是敲好的，方便食用！厚切牛舌：很厚实，烤的很嫩，配上酱汁，哦依稀~人多去还送小青龙的，肉很厚实，鲜美得很哦！…Read More
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星巴克现在应该是现在拥有最多连锁店的咖啡品牌把~现在还是不是有买一送一的活动，实惠么么哒！不过要是遇到优惠日，这队伍排得。。长龙。。夏天，星冰乐是首选，还时不时的会尝试下新品~好不好喝，还是在于制作者的手法-V-…Read More
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记得提前预约座位，不预约周末入店直接用餐几乎不可能，要是特殊节日，预约要在一月前- -+蜜汁叉烧酥：酥皮做的是极棒的，酥而不油，内陷滚烫，吃的时候要小心烫口哦香辣蟹：有两种蟹可以选择，肉蟹还有膏蟹。但是价格相差不大，所以选膏蟹的人比较多虾饺：虾仁很大很新鲜，虾仁很Q…Read More
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