迪迪華青的个人专页

• Shrimp Dumpling 🥟The dumpling skin is delicately thin and holds together well without tearing, though it lacks the ideal elasticity that gives a satisfying chew. The shrimp filling is decent, but not particularly memorable.• Pepper Pork Tripe Unfortunately, this dish falls short in flavor. The seasoning doesn’t bring out the natural richness of the pork tripe, resulting in a rather bland experience.• Lotus Root Cake with Shrimp 👌This is arguably the standout item of the meal. Among the three pieces served, one contained a whole shrimp encased in the crispy lotus root cake, offering a delightful contrast in texture and a burst of umami. A creative and well-executed dish.• Beef Balls These lacked moisture and tenderness, which are key to a satisfying bite. A touch more juiciness would have elevated the texture significantly.• Bean Curd Skin Roll Slightly better than the other offerings, the roll had a pleasant crispness and well-balanced filling. While not exceptional, it showed more finesse in execution.• Wolfberry and Pig Liver CongeeThe flavor profile felt slightly off, with the liver not fully integrating into the congee base. However, one of our diners appreciated its lightness and subtle layering of ingredients.• BBQ Pork Rice Noodle Roll The rice noodle skin was on the thicker side, and the overall presentation and taste were rather ordinary. It lacked the silky texture and bold char siu flavor that typically define this dish.💬 Overall ImpressionWhile the environment is pleasant and comfortable, the overall dining experience felt uneven. Among the dishes, the lotus root cake with shrimp stood out as a highlight. However, considering the tea charge of RMB 16 per person and an additional 10% service fee, the value may not fully align with expectations for a repeat visit.…查看更多

Coffee (recommend one with a citrus flavor) ☕️The coffee was served in a glass carafe with measurements marked on the side, accompanied by a small tasting glass. It had a standard flavor profile, neither too bold nor weak, making it a typical choice for a casual sip. The environment around was relaxing, with a calm cafe vibe that made the experience pleasant overall.Beef Burger and Sweet Potato Chips 🍔🍟The beef burger came in a branded box with a soft bun, patty, cheese, and pickles, paired with sweet potato chips that appeared crispy and orange-hued. The burger was average in taste, with the patty being adequately cooked but not particularly standout, and the chips provided a simple side crunch. The setting felt chilling and laid-back, enhancing the meal’s casual feel.Bagel with Coconut Silk 🥯This bagel was topped with what looked like shredded coconut, giving it a unique texture on a soft, ring-shaped base. It was normal in flavor, offering a mild sweetness without being overly impressive. The chilled atmosphere of the place made it a nice spot to enjoy such items leisurely.Three Flavors of Cheesecake: Pistachio, Caramel, Original 🍰The cheesecakes were presented in slices on a plate – the pistachio had a green hue with nut topping, the caramel featured a browned surface, and the original was plain and creamy. Each flavor was standard, providing a basic dessert experience that’s fine for a light treat. The relaxing environment contributed positively to the overall visit.Cow Horn Crisp with Coffee Flavor Custard 🥐The cow horn crisp (a flaky pastry) was filled with coffee-flavored custard and had a swirled, crunchy top. It was an ordinary pastry in terms of taste and texture, nothing exceptional but acceptable. The cafe’s chilling ambiance made it a comfortable place to unwind with this.…查看更多

Crunchy Okra with Ground Meat and Sauce 🌱This dish features tender okra pods, split and generously topped with a savory ground meat mixture and a rich sauce that imparts a bold, layered flavor profile. The combination creates a delightful contrast in textures—the crisp snap of the okra against the soft, seasoned meat—making it a standout element on the table. The sauce adds depth with its harmonious blend of spices, elevating the natural earthiness of the vegetable into something truly memorable.Milky Duck Broth 🥣A subtle and comforting soup crafted from the remnants of roasted duck, resulting in a creamy, milky base that’s light on the palate. The gentle flavors allow the essence of the duck to shine through without overwhelming, offering a soothing warmth that’s perfect as a transitional course. It’s a thoughtful use of ingredients, providing a mild, nourishing experience that complements heartier dishes.Sour Vegetable Soup with Pork Slices 🥓This vibrant soup combines thin slices of tender white pork with a generous array of crunchy vegetables, including pickled mustard greens, in a tangy broth. The acidity from the fermented veggies cuts through the richness of the pork beautifully, creating a refreshing and balanced bowl. The crunch adds a satisfying textural element, making it a highlight for its lively flavors and hearty yet invigorating quality.Pork and Lotus Root Roll 🥢Resembling a classic char siu in appearance, this dish reveals slices of pork wrapped around lotus root, bound together in a subtle glaze. The flavors are understated, allowing the natural sweetness of the lotus root and the mild pork to take center stage, though it might benefit from bolder seasoning for more pronounced notes. Without prior knowledge from a menu, its unique composition could come as a pleasant surprise, inviting curiosity about its preparation.Peking Duck with Accompaniments 🦆The classic Peking duck presents beautifully sliced crispy skin and tender meat, served alongside thoughtful sides like small hawthorn jelly cubes, fresh spring onions, and crisp cucumber strips. These elements balance the richness of the duck perfectly when wrapped in soft, steamed pancakes. The overall experience is solid and enjoyable, delivering the expected harmony of textures and tastes, though it leans toward reliable comfort rather than exceptional flair.…查看更多