墨鱼滑、竹肠、猪膶、猪牙龈肉、牛展必点！蛇肉都几嫩，打算最后吃翻个火锅面，建议点只鸡，啖汤浓好多，让你一尝从清水升华成的浓汤。全程阿姨帮手掌控火候，坐定叹"残废餐"就系啦！仲有私货小吃#籺#，只送不卖。天已渐凉，绝对要黎这里吃翻餐打边炉！公交转地铁再打的都要黎！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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竹肠
Spending Per Head
¥120 (晚餐)
