龙虾是大菜，188元的澳州冰鲜芝士焗龙虾，虾肉弹又滑，用芝士焗制，既浓香又保持了龙虾的原汁原味。值得一尝。
私房脆皮麦香虾属新派做法，虾仁裹了面粉糊糊过油炸，再洒一层麦片谷物在上面，既吸附了多余的油脂，又增添了麦香味。
新塘拌五秀的五秀分别是：腰果、藕片、紫甘兰、胡萝卜、豆荚，搭配营养健康，吃口也清爽！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
