唐宫一号装修很上档次,但是价位倒是很平实。喜欢鲍汁蒸凤爪,48一份,汤汁鲜美。海鲜泡饭,48元一份,里面的海鲜很多,几乎每口都能吃到。烤乳鸽很入味,也很酥脆,29元一只,价位也适中。点心里的虾饺皇做的很地道,虾肉很新鲜,咬上去很有弹性,价格也不贵,25一笼。总的来说,是很适合宴请的一家酒店。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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