团购去过几次的店,对其印象不错。菠萝牛仔粒很适合做餐前点心或下酒菜,牛肉粒大颗,酸甜的菠萝和牛肉融合在一起,吃起来的口感不错。这道菜是用菠萝壳来当器具盛菜的。第一次见到的时候,直呼店家太会利用食材了!冬阴功虾仁炒饭有点辣,虾仁很Q,量足,吃起来挺饱腹的。紫薯冰激凌很精致,奶油味浓郁,就是量少了点。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
堂食