宝燕的海鲜已经成为朋友吃海鲜的首选,而且每次都能点出新意来。今天除了常规的菜以外,点了一道盐烤螃蟹,小小的螃蟹红红的壳,不像大闸蟹那样张扬,不过盐是真可以促进蛋白质分解吧.这一点点盐,让蟹咸香扑嫩,鲜嫩爽口…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2013-04-24
Spending Per Head
¥150