名厨~小作坊~
三峡行川菜火锅店
名厨~小作坊~
等级4
2013-04-25
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环境比较特别,或者系比较少见,自然就觉得新颖了,话系按照当地的特色来建的。
核桃架骨肉,上面撒咗好多核桃,吃落几甘香的,骨肉的话都唔错,几入味,不过就要慢慢吃,毕竟系骨头里面的肉啊;
高山笋煨黄牛肉,呢度的笋几好味的,清爽得来几鲜,黄牛肉的话就几香的,煮得都几入味,辣的;老妈香煎豆腐,老豆腐来的,煎得好香脆,外面再淋个酱汁,味道清淡得来又好吃。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value